South Indian

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.

Crisp dosa smeared with spicy red chutney and filled with buttery potato masala.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.